Fighting Cancer with Four Natural Foods
If you’ve just been diagnosed with cancer, be prepared for the huge ways your life will change while fighting this disease. You don’t have to look at it as a negative experience, however. In fact, you can make it a celebration of life by going back to the essentials that make it pristine and healthy, such as natural foods. This couldn’t be a more perfect time to be reminded that basic is best, especially in terms of the things you put inside your body.
Certainly, consulting with reputable professionals, such as those at Augusta Oncology, is important, but you play the most crucial role in your own recovery. That starts with a healthy diet, specifically a diet of natural foods, including the following:
No one can provide cancer treatment better than professionals, such as the specialists at Augusta Oncology. But if you add oily fish into your diet, you can even improve the positive effects of medical intervention. It’s not a cancer cure, but because you become generally healthy with it, it makes your body stronger in the face of cancer. So what’s in oily fish that makes it good for cancer patients? Research has revealed that chronic inflammation causes changes in our DNA that can potentially lead to cancer. Fish oil contains an abundance of long-chain omega-3 fatty acids, which are both pain and inflammation busters.
You can ask any specialists, such as those at Augusta Oncology, and they will be quick to confirm that tomatoes are very effective in the fight against cancer. How? Everything can be explained by these fruits’ lycopene content. Lycopene, an antioxidant, protects cells against damage from free radicals (free radicals are everywhere around us, from the food we eat to the air we breathe) that can otherwise lead to cancer. Aside from tomatoes, strawberries, peaches and carrots are also rich in lycopene.
Another group of natural foods that cancer doctors, like those at Augusta Oncology, will certainly recommend are carotenoids. These include carrots, yellow and red bell peppers, apricots, cherries and more. A carotenoid is basically anything that has beta-carotene. Beta-carotene helps fight cancer by converting into huge amounts of vitamin A, which has notable antioxidant or anti-cancer properties.
The main component in garlic that is behind its cancer-fighting power is allicin. All cancer doctors, such as those at Augusta Oncology, are aware of this and will highly recommend that cancer patients include more of the herb in their diet. Aside from having anti-inflammatory and antimicrobial properties, allicin also prevents tumor growth by blocking blood supply.
Cancer is an ever serious disease, but if you’re more serious about getting rid of it, there is a great chance of success with an early diagnosis. Even if you ask a specialist, you will find that altering your diet is always the first big step to take.